Bioleaching technology for the recovery of metals from Electronic Waste

Applications to Bioleaching technology to extract precious metals from Waste Electrical and Electronic Equipment (WEEE), whilst preserving the environment and preventing health-related issues worldwide.


(BAWE) British Academic Written English Corpus

The British Academic Written English Corpus (BAWE) was collected as part of the project, 'An Investigation of Genres of Assessed Writing in British Higher Education'. The project was funded by the Economic and Social Research Council.


Making voices heard: Exploring opportunities and challenges of technology use for people with disabilities to engage in politics

This project investigates how technological tools, such as social media, may support or constrain people with disabilities in the development of their political interests and careers.


Supporting Inclusive Growth through the Third Sector

Third sector business model change and its impact – two case studies of third sector organisations delivering ‘inclusive economies initiatives’ in the East and West Midlands.


Exploring underutilised high-protein crops for small-scale growers and gardeners

Food systems contribute one-third of global greenhouse gas emissions, prompting urgent calls for a radical transformation of diets to include a greater proportion of plant proteins.


Return to Sender: Mapping Memory Journeys in the Europeana 1914-1918 Postcard Archive

Archives, as a combination of individual artefacts from different contributors, times and locations, are where society builds its collective memories.


Fish for Export: working in the wild capture seafood industry in Indonesia

This project aimed to produce robust evidence-driven recommendations to help brand-owners, buyers and suppliers based in the EU and US to better understand where and how they can address any labour abuse risks within their supply chains in Indonesia.


Peacetraining.eu

Strengthening the Capabilities and Training Curricula for Conflict Prevention and Peace Building Personnel with ICT-based Collaboration and Knowledge Approaches.


The Development of a framework and toolkit to support a physical activity for health pathway in England

The aim of the project is to develop a framework and valid tools that support the delivery of physical activity pathways across England. Physical activity pathways support people with/at risk of health conditions to become more active.


A Status Market Approach to the Electric Vehicles Market

Electric Vehicles (EVs) are being promoted for their potential for reducing CO2 emissions, local air pollution, and dependence on oil imports. However, their uptake has remained slow despite heavy investment in upstream technologies and production, and a raft of economic incentives to potential consumers. This research will consider the interdependency between manufacturing and services in the context of the interactions between networks of producers, business services and consumers. In doing so, it will enable us to assess how different approaches to consumers can help to develop the EVs market.


Legacies of Sport Mega Events

The objective of the study is to identify the reason of anti-consumerism resistance that appear in Brazil during the World FIFA Football Cup and before the Olympic and Paralympic Games. To compare the movements from the perspective of the riots, protests objectives and the proportion of attendance can brings important elements for the organise committees of mega events in the futures and also, move forward the actions in the sport marketing and sport management fields. 


Measuring the Social, Making Markets: Imagining and Constructing Global markets for Social Investment

The project will analyse the (international) creation of social investment (SI) markets, addressing the following research objectives: What ideas and discourses support the different models of an SI market? How do different understandings translate into market practice? How do market practices travel across space and place?


From the Grounds Up: The Coffee Shop Industry and the Circular Economy

This study aims to explore how businesses and consumers can engage in the circular economy, the facilitators and inhibitors for doing so, and the importance of these actions for sustainable economies and societies. The UK and Germany are used as two case studies for exploring how and why the coffee shop industry takes part in the circular economy.


Negotiating the creative ecosystem: cultural and creative microenterprise business journeys

Sponsorship of a PhD studentship by Creative United to support their work in providing financial goods and services to enable the growth and development of the UK’s cultural and creative industries.


Expert Advisor to MEPC High Performance Technology and Motorsport Cluster Study

Commissioned SQW to investigate the high performance technology and motorsport (HPTM) cluster across the geography “within about 30 minutes” of Silverstone.


Innovation in Tackling Food Waste

This ESRC Festival of social science event, aimed to showcase new and innovative research strategies of tackling food waste and connect social innovators with the business community.


A Self Contained British Empire in Metals

This project explores attempts after the First World War to organise a British imperial minerals strategy, to ensure British control over the mineral reserves of the Empire.  


Consumers and Biodiversity Offsets: Exploring Diverse Perspectives of Corporate Responsibility

This study explores consumers normative and ethical preferences with regards to corporate responsibility (CR), and the role of companies in the governance of nature, in order to identify diverse consumer perspectives on CR. 


Corporate Social Responsibility, Gender and Career Capital in the UK Jewellery Industry

Exploring similarities and differences in men and women’s expectations and experiences of jewellery work.


Flexible ethics across space and place: A study of tourists’ ethical food consumption and the tourism industry’s response

This study aims to examine the flexible nature of ethical consumption by understanding how food habits change across space and place.