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Protecting Biodiversity through Sustainable Redevelopment of Urban Medieval Gardens in Italy: an ATTER Case Study with Lucia Nicastro
Lucia Nicastro will present a Community of Practice, based in the Italian town of Ostuni, that is working towards the sustainable re-development of the Ostuni medieval urban gardens that were abandoned in the 1970’s.
Invasive species in the Czech Republic: lessons for prevention and management
There are different approaches to minimise the negative impact of invasive alien species.
Coventry City Region case study: Mapping of Coventry’s foodscape as a site of agroecological transition
This interactive seminar and workshop will consist of a presentation summarising the evolution of Coventry’s food system over the past 70 years.
“The Farmers are taking care of this”: Food Sovereignty in Haiti & Uganda
This seminar explores the impact of participatory learning and action approaches on the development and implementation of the Konbit Vanyan Kapab Farmer-to-Farmer Agroecology for Food Sovereignty Initiative (“FAFSI”).
Rebels without a cause? Rosewood and insurgency in Senegal with Dr Martin Evans
Illegal cutting of rosewood (Pterocarpus erinaceus) in Casamance, Senegal, and its trafficking into The Gambia for export have attracted considerable attention in recent years. The seminar discusses recent dynamics and their historical, political and biogeographical contexts.
Centre for Agroecology, Water and Resilience Summer Open Day
Please join the Centre for Agroecology, Water and Resilience for a one-day event at Ryton Organic Gardens to learn about the Centre’s research and enjoy the beautiful surroundings of Ryton Organic Gardens.
Gardening as a creative practice – Menthology (National Collection of Mint cultivars)
This seminar will briefly outline some of these ideas before exploring the links between gardening and creative practices, not to mention the potential obstacles still facing the otherwise growing interest in the intersection between education, art and design, and gardens.
The Future of Food Symposium 2023
The 4th Future of Food Symposium focuses on the food insecure position of households across the UK and the organisations supporting them.
Shifting from a knowledge to a knowing perspective to support agroecology with Julien Blanc
Julien Blanc will briefly present the research he has carried out in France and Brazil over the last 20 years and then focus on his current collaboration with a group of peasants in South West France from an action research perspective.
‘Hoofprints on the Land’: Why we need livestock in the landscape! With Ilse Köhler-Rollefson
Pastoralism is often perceived as a marginal, outdated way of livestock production, although it is practiced in a far greater area than sedentary farming and is an extremely efficient and solar-powered way of protein production that does not eliminate biodiversity.
Plausible drying and wetting scenarios for summer rainfall in South-eastern South America: A storyline approach
Summer rainfall trends in South-eastern South America (SES) affect an area where around 200 million people live. Literature identifies more than one driving mechanism for them, some of which have opposing effects.
Understanding and supporting community agroecology through participatory research: A case study from the Maya-Achí territory, Guatemala
This presentation will illustrate fifteen years of ethnographic research in the Maya-Achí territory, Guatemala.
Socioeconomic potential of forestry sector and the role played by small scale trees growers: contribution to the country’s economy
Subsistence and market demand must drive innovations. There is a need to better document and plan wood clusters. The link between the national wood demand balance and the local level needs to be strengthened.
How successfully has the environmental theme been integrated into UK City of Culture 2021?
This event will discuss how an environmental theme was incorporated into Coventry UK City of Culture 2021 and with what impacts.
The science of crop diversification
This talk will explore current research topics around making diversification work better for farmers and the environment.
How Black Scholarship Informs My Health and Wellness Practice
In this presentation Lucy Aphramor will celebrate contemporary Black scholars whose work has strongly influenced her practice and thinking around health and wellness as a thin white dietitian.
Summer Open Day - Ryton Organic Gardens
The Centre for Agroecology, Water and Resilience (CAWR) will be holding a Summer Open Day at Ryton Organic Gardens on Wednesday 15 June.
Using Kitchen Table Pedagogy for a Radical Rethink on 'Healthy Eating'
Seminar event ran by CAWR.
Reducing food waste: Using non-market and socio-environmental evaluations to quantify potential impacts for Bristol
The city of Bristol currently generates around 48,000 tonnes of household food waste every year. The effects of 20% changes in recycling and food waste are explored, reflecting national waste reduction targets.
Unlocking Nature and the Outdoors: communities, race, gender and class
A growing body of scientific research identifies that spending time in green spaces or bringing nature into your everyday life can benefit both your mental and physical wellbeing.
