Not found what you're looking for?

Not found what you're looking for?

You are on this page as the course you have selected is either closed or is no longer running.

If you would like to consider an alternative, we have many courses on offer in the Faculty of Health and Life Sciences at both undergraduate and postgraduate level. 

  Spotlight on: Food and Nutrition BSc

Food and drink production is one of the largest industries, both nationally and internationally. As it continues to increase in size, scope, importance and public profile, so too does the need for scientists to oversee its regulation to ensure that food remains nutritious and safe and to promote healthy eating.

Focused on nutrition, health, food science and food safety, our course provides an opportunity to develop an understanding of the complex commercial nature of the food industry, as well as the interactions between food composition, metabolism, diet, health and behaviour. You’ll be taught by experts in food and biological sciences, nutrition and public health.

Food and Nutrition BSc

Need more information?

If you'd like to talk about your options in more detail or to discuss a specific course, prospective UK students can contact the Faculty of Health and Life Sciences admissions office by:

Telephone: +44 (0) 24 7679 5959


If you are an international student, you can contact the International Office by:

Telephone: +44 (0) 24 7765 2152 or via our online form.

 Queen’s Award for Enterprise Logo
University of the year shortlisted
QS Five Star Rating 2020