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This exciting degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion.
Course option
Year of entry
Location
Coventry University (Coventry)
Study mode
Full-time
Sandwich
Duration
3 years full-time
4 years sandwich
UCAS codes
B400
Start date
January 2025 - condensed
The field of nutrition is growing in importance and graduates from this course will be able to access a wide range of career opportunities.
Nutritionists are needed to work with individuals, groups and communities, the food industry, regulatory bodies and policy makers to promote healthy diets and appropriate food choice.
The degree is accredited1 and recognised by the following bodies:
Accredited by the Association for Nutrition. On successful completion of the course you are eligible to apply for direct entry to the UKVRN Register as a Registered Associate Nutritionist (ANutr) (additional costs may apply).
The Nutrition and Health course at Coventry University attracted me because of its focus on nutrition while touching on some food science topics that will help me as a nutritionist. My time at Coventry University equipped me with the required knowledge in Physiology and Biochemistry, Nutrition and Health, and Public Health Nutrition. Moreover, I learned multiple skills that proved to be beneficial when I started working on my dissertation where I am researching techniques that promotes weight loss maintenance.
Alfadhul Almubarak, Nutrition and Health BSc (Hons) current student, 2022.
We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated.
I found the curriculum arrangement and teaching resources of Coventry University are excellent. Staff are very responsible and friendly and give me a lot of support. I also like the atmosphere of class, which involves lots of discussion. Overall, the experience of studying this course is amazing.
Nikki Li, Nutrition and Health BSc (Hons) current student, quoted in 2022.
The course utilises a variety of teaching methods, including lectures, seminars, tutorials, group work and practical skills sessions in the maintenance and improvement of food quality and safety, for example, food microbiology laboratory sessions and cooking sessions.
These will be taught in our SuperLab and in the kitchen, where you can work with a range of ingredients and use food processing equipment. We also incorporate the use of specific nutrition-based software, such as Nutritics4.
Formative and summative assessments provide you with feedback to ensure that you are supported in your learning. A blended teaching and learning approach including asynchronous materials, online synchronous and face to face sessions will delivered via the virtual learning environment.
If you choose to start this course in January it will be run as a condensed programme. You’ll start your course in January and finish your first year in August. Upon successful completion of Year 1, you will progress onto Year 2 in September and then continue to start subsequent years of your course in September, completing your degree at the same time as the September starters unless you opt to do a placement year.
Depending on the year of study you will typically have between 9-18 hours of structured weekly teaching and learning hours which may include activities such as workshops, laboratories, online tutorials, seminars and lectures. This will be supported by a weekly course programme hour with your tutors. In addition, you will be expected to undertake around 18 hours of self-directed study each week.
As an innovative and enterprising institution, the university may seek to utilise emerging technologies within the student experience. For all courses (whether on-campus, blended, or distance learning), the university may deliver certain contact hours and assessments via online technologies and methods.
Since COVID-19, we have delivered our courses in a variety of forms, in line with public authority guidance, decisions, or orders and we will continue to adapt our delivery as appropriate. Whether on campus or online, our key priority is staff and student safety.
This course will be assessed using a variety of methods which will vary depending upon the module.
Assessment methods include:
The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.
Coventry University is committed to developing global graduates. Throughout the course, we will aim to explore international, national and local food and nutrition practices and policies. This course attracts many international students, providing a diverse learning experience. This aims to enhance the discussion of issues such as globalisation of foods and is designed to provide all students with a global perspective of developments in food, health and nutrition.
The university runs several schemes to allow students periods of overseas study or work experience2. Past students in our department have been successful in securing places to study in Spain, France, Canada and the US.
Staff from different professional backgrounds have integrated research and expertise to provide the students with an ever-engaging teaching and learning experience on product design, nutrition, and public health.
Dr Isabella Nyambayo, Assistant Professor, 2022.
I found the curriculum arrangement and teaching resources of Coventry University are excellent. Staff are very responsible and friendly and give me a lot of support. I also like the atmosphere of class, which involves lots of discussion. Overall, the experience of studying this course is amazing.
Nikki Li, Nutrition and Health BSc (Hons) current student, quoted in 2022.
Typical offer for 2024/25 entry.
Not got the required grades? We offer this degree with an integrated foundation year.
2024/25 tuition fees.
Student | Full-time | Part-time |
---|---|---|
UK, Ireland*, Channel Islands or Isle of Man | £9,250 per year | Not available |
EU | £9,250 per year with EU Support Bursary** £18,300 per year without EU Support Bursary** |
Not available |
International | £18,300 per year | Not available |
If you choose to do a work placement2, you should consider travel and living costs to cover this. There is also a tuition fee3 of £1,250 that will cover your academic support throughout your placement year.
For advice and guidance on tuition fees and student loans visit our undergraduate finance page and see the University’s Tuition Fee and Refund Terms and Conditions.
We offer a range of international scholarships to students all over the world. For more information, visit our international scholarships page.
Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them. Find out what's included in your tuition costs.
The following are additional costs not included in the tuition fees:
If you choose to start this course in January please make sure you check the Fees and Finance page for more information. Although starting this course in January does not prohibit you from being eligible for student finance, the way it is paid in your first year differs from those who start their course in September.
If you start the course in January, your tuition fees will be paid in accordance with the university’s Tuition Fees, Refund and Withdrawal Terms and Conditions for January starters and for any further years of study, your fees will be paid in accordance with the terms for September starters.
The rights of Irish residents to study in the UK are preserved under the Common Travel Area arrangement. If you are an Irish student and meet the residency criteria, you can study in England, pay the same level of tuition fees as English students and utilise the Tuition Fee Loan.
Following the UK's exit from the European Union, we are offering financial support to all eligible EU students who wish to study an undergraduate or a postgraduate degree with us full-time. This bursary will be used to offset the cost of your tuition fees to bring them in line with that of UK students. Students studying a degree with a foundation year with us are not eligible for the bursary.
The course is taught at the Coventry University campus, primarily in the Alison Gingell building4.
You will be taught in a variety of settings, including laboratories and a purpose-built kitchen, so that you have the chance to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results.
Where possible, coursework uses applied tasks that mimic the skills needed in jobs to help ensure you are attractive to potential future employers, such as collection and interpretation of nutritional data to assess nutrient intake from a food diary, or critically appraising evidence to inform the public of current nutrition and health topics. We also offer the opportunity for industry visits and fieldtrips2, which have previously included trips to a local food bank and conferences such as Food Matters Live.
You will also have support with applying for short and long-term placements to gain the experience employers desire. Past students have undertaken one-year placements in the food industry with organisations such as Coventry City Council and Public Health England2.
The Talent Team can help you to find suitable work placements and give you advice on how to get the most out of them.
The need for nutritionists is growing with the increasing incidence of diet-related health conditions such as obesity, heart disease, type 2 diabetes and cancer.
Consequently, graduates from this course should be well equipped for a wide range of roles in the field of nutrition and health – from working on emergency relief projects in low income countries to devising health initiatives to target dietary intakes of specific groups, such as pregnant women, school children and the elderly.
Opportunities may exist within local authorities, charitable organisations, the NHS, parenting organisations, health promotion, and the food and leisure industries. You could also find yourself advising policy makers, regulatory bodies or working in education or the media.
You will be strongly encouraged to take a year out by applying for a work placement or completing a summer internship2.
Our graduates have secured roles in companies including the Health Security Agency, NHS, Mondelēz International, PURE International and Healthy Lifestyles Coventry, among others.
The course is an excellent foundation for further postgraduate studies leading to an MSc or PhD.
The prospect of becoming a nutritionist has long been a career goal of mine, with a particular interest in the relationship between food, healthy lifestyle, and personal wellbeing. I chose to study Nutrition and Health at Coventry University because the university has the most modern facilities (including high-tech laboratories and experiential learning areas), which help you to excel in your studies. Additionally, the staff and the university offer outstanding support. I have never felt alone! My academic tutors were extremely approachable and keen to engage with their students.
Margherita Porro, Nutrition and Health BSc (Hons) graduate, quoted in 2022.
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