Public Health Nutrition MSc | Coventry University
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Public Health Nutrition MSc 2018/19 entry

Course code:

HLST124

Study options:

1 year full-time
2 years part-time

How to Apply
Location:

Coventry University

Starting:

January 2019

 

Fees:
Faculty:

Get in touch

For questions regarding study and admissions please contact us:

Overview

This course brings together the science of nutrition and the innovation of business to expand student’s horizons beyond the more traditional approaches to public health nutrition. It will enhance your public health and nutrition knowledge and skills.

See the facilities available in our brand new Alison Gingell Building

Why Coventry University?

An award-winning university, we are committed to providing our students with the best possible experience. We continue to invest in both our facilities and our innovative approach to education. Our students benefit from industry-relevant teaching, and resources and support designed to help them succeed. These range from our modern library and computing facilities to dedicated careers advice and our impressive Students’ Union activities.

Global ready

An international outlook, with global opportunities

Employability

Career-ready graduates, with the skills to succeed

Student experience

All the support you need, in a top student city

Our Facilities

Hospital Wards

Hospital Wards

We have two fully-equipped mock hospital wards, each containing 4 beds. The wards are built to NHS standards and contain moveable beds, first aid equipment and patient monitoring tools.

 

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SuperLab

The Alison Gingell building contains a state-of-the-art SuperLab, capable of holding up to 270 people at once. The lab's facilities include equipment for microscopy, DNA analysis and forensic testing.

 

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Strength and Conditioning Suite

Our multi-purpose strength and conditioning suite is equipped with multiple Olympic lifting platforms, a 20m gait analysis track, an anti-gravity treadmill and even a 3D motion capture system!

Course information

Throughout your course you will study key issues in public health nutrition and the influence of policy and the wider environment.

 

Course Specification
Download PDF (205kb)

Modules

Overview

The first semester of the course provides you with the opportunity to critically explore key nutrition issues pertinent to public health.

You will also critique the role of public health policy, at international, national and local level alongside exploring a range of public health nutrition programmes. This provides a platform for you then to develop business acumen and a critical understanding on the role of media and other communication in public health nutrition.

The final semester of the course provides you with the opportunity to carry out your own public health nutrition research project.

Modules

  • Semester 1

    • Human nutrition, including nutrients in health and disease: ‘hot’ topics in nutrition;
    • Public Health Policy and Practice;
    • Whole-Person Nutrition including the role of spirituality;
    • Nutritional Journalism;
    • Entrepreneurial Nutrition;
    • research methods to enable you to undertake your own research and use research.

In more detail...

  • Opportunities to apply for work experience in public health nutrition.
  • A focus on the science of nutrition and public health policy and practice;
  • Innovative and creative approaches to tackling public health nutrition issues, including a focus on business and media;
  • A diverse teaching team including a range of public health nutrition academic experts who are committed to providing a range of excellent teaching and learning experiences;
  • Access to the broad research interests of the teaching team, which include food poverty, obesogenic environments, behaviour change and whole-person care including spirituality;

The University runs a number of specific schemes to allow students periods of overseas study or work experience and the University offers a limited number of International Experience and Mobility Grants to enable such visits. A number of students in our School, across a range of courses, have been successful in securing places via these schemes.

Global ready

Did you know we help more students travel internationally than any other UK university according to data from the experts in higher education data and analysis, HESA?

In 2016/17, we were able to provide a total of 3,482 student experiences abroad that lasted at least five days.

Much of this travel is made possible through our Global Leaders Programme, which enables students to prepare for the challenges of the global employment market, as well as strengthening and developing their broader personal and professional skills.

Explore our international experiences

1st for

international experiences

Sending more students overseas than any other UK uni (HESA 2016/17)


3,482

Student experiences

The number of student trips abroad for at least 5 days in 2016/17



12,000

and counting

The number of students we’ve helped travel internationally so far

21

global programmes

As well as trips, we offer other opportunities like language courses


Entry Requirements

Applicants should hold the equivalent of a 2:2 undergraduate degree in nutrition, dietetics, health science, or sports and exercise science.

Applicants should hold the equivalent of a 2:2 undergraduate degree in nutrition, dietetics, health science, or sports and exercise science.

English as a Foreign Language: This course requires IELTS 6.5 in all components. Pre-Sessional English is available if required.

Our International Student Hub offers information on entry requirements for your country, as well as contact details for agents and representatives should you need more advice.

More detail

Applicants should hold the equivalent of a 2:2 undergraduate degree in nutrition, dietetics, health science, or sports and exercise science.

English as a Foreign Language: This course requires IELTS 6.5 in all components. Pre-Sessional English is available if required.

Our International Student Hub offers information on entry requirements for your country, as well as contact details for agents and representatives should you need more advice.

More detail

Tuition Fees

We pride ourselves on offering competitive tuition fees which we review on an annual basis and offer a wide range of scholarships to support students with their studies. Course fees are calculated on the basis of what it costs to teach each course and we aim for total financial transparency.

Starts

Fee


January 2019

£6,500 (per year)


Scholarships

If you're a truly outstanding undergraduate candidate we may be able to offer you a Coventry University Scholarship. Coventry University Scholarships are awarded to recognise truly exceptional sports achievement and academic excellence.

Starts

Fee


January 2019

£6,500 (per year)


Scholarships

For the September 2017 and January 2018 intakes, we're investing £1 million into scholarships for high achieving and enterprising students.

Our scholarships are worth up to £10,000 and every student that applies will be considered. Fulfil your potential this academic year with Coventry University!

Starts

Fee


January 2019

£12,500 (per year)


Scholarships

For the September 2017 and January 2018 intakes, we're investing £1 million into scholarships for high achieving and enterprising students.

Our scholarships are worth up to £10,000 and every student that applies will be considered. Fulfil your potential this academic year with Coventry University!

Career prospects

The Public Health Nutrition MSc is designed to provide students with a wide range of critical knowledge and skills in public health and nutrition in order to make you attractive to a range of employers or to enhance your current career.

Moreover it intends to develop a range of skills essential for working as a Public Health Nutritionist in the 21st century. Thus the development of business acumen and creativity is a special feature of this course.

On successful completion of the course you will be able to work in a range of careers such as public health; government and non-government organisations; social enterprises; freelance nutrition and the food industry.

Disclaimer

By accepting your offer of a place and enrolling with us, a Student Contract will be formed between you and the University. The Contract will detail your rights and the obligations you will be bound by during your time as a student and will contain the obligations that the University will owe to you. The 18/19 PG Contract will be published shortly.