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Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 6565
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The ATTER project develops an interdisciplinary and multi-sectoral exchange program for scaling up agroecological transitions for territorial food systems.
Agroecology Now! is a research, action and communications project convened by the Centre for Agroecology, Water and Resilience that focuses on understanding and supporting the societal transformations necessary to enable agroecology as a model for sustainable and just food systems.
KEEPFISH is a Marie Curie RISE project that brings together an international team of biologists, engineers and interdisciplinary researchers. It is led by the Centre for Agroecology, Water and Resilience at Coventry University.
Marginalised women-led smallholder farmers who rely on livestock for nutrition, income, and as a safety net, often have limited capacity to mitigate climate change impacts on livestock productivity.
The Community Food Hub (CFH) in Foleshill, Coventry, started operating in March 2020 as a pilot project delivered by Feeding Coventry in partnership with Feeding Britain and funded by The National Lottery Community Fund.
Adopting a holistic and multi-actor approach, HOMED aims to develop a full panel of scientific knowledge and practical solutions for the management of emerging native and non-native pests and pathogens threatening European forests.
This research aims to assess the impact of this policy change on farmers through environmental, technical and economic perspectives.
The project is designed to reach local people who would not normally associate with landscapes and landscape management to support with knowledge transfer.
To critically evaluate the conditions in which place-based public food procurement networks, utilising open-source socio-technical innovations can scale to deliver the transformative changes needed for socially just transitions in food systems.
The aim of our study is to find out why pregnant women spend time in prison, on remand, on recall from licence conditions and on sentence.
This pilot project will explore spatial transitions and relational transformations experienced by animals due to interventions in their lives by humans
This study seeks to quantify the effectiveness of these practices by measuring changes in vegetation, soil quality and wildlife and livestock use, associated with livestock corral sites.
DAISY - DigitAl, technologIcal and Social innovation mixes enabling transformation for biodiversity and equitY
The production of field vegetables and salad crops is highly dependent on transplanted seedlings that are grown in media often containing peat.
Iron Age ‘bog bodies’ have fascinated scholars and the public alike for over two centuries due to their exceptional preservation. Research has typically focused on forensic examination of the bodies themselves but, despite much revolutionary scientific research, debate surrounding why individuals were killed and deposited in bogs has stagnated. Consensus generally remains divided between two key themes originally suggested in the early 19th and 20th centuries: capital punishment, and ritual sacrifice.
This research programme comprises a growing number of research projects, doctoral studies, academic publications and outreach activities. Subtle Agroecologies “is not a farming system in itself, but superimposes a non-material dimension upon existing, materially-based agroecological farming systems. It is grounded in the lived experiences of humans working on, and with, the land, and with nature over thousand of years to the present.” (Wright, 2021)
Using native Welsh Mountain Ponies in conservation grazing, alongside strategic firebreak creation, offers a powerful naturebased solution to reduce wildfire risk, restore biodiversity, and support rural livelihoods.
Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.
SCALE-it is working to increase the availability, accessibility and adoption of cost-effective alternatives to contentious inputs in organic farming.
Food systems contribute one-third of global greenhouse gas emissions, prompting urgent calls for a radical transformation of diets to include a greater proportion of plant proteins.
Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 6565
