Dietetics BSc (Hons)
Course Code
UCAS Code: B410
International Code: HLSU221
Location
Coventry University (Coventry)
Study mode
Full-time
Duration
3 years full-time
Start date
September 2023
The information on this page is for 2022-23 entry and should be used as guidance for 2023-24 entry. Please keep checking back on this course page to see our latest updates.
Course overview
Study level: Undergraduate
Registered dietitians use their passion for working with people to promote healthy lifestyles, optimise health, manage and prevent diet-related diseases.
- Accredited by the Health and Care Professions Council (HCPC) and British Dietetic Association (BDA).
- UK students will receive a payment of £5,000 a year through the NHS Learning Support Fund – this does not need to be paid back.
- Strong links with local NHS trusts and other healthcare providers, such as private hospitals, hospices and community settings.
- Ranked No.6 for Food Science in The Complete University Guide 2021.

Global Ready
An international outlook, with global opportunities
Teaching excellence
Taught by lecturers who are experts in their field
Employability
Career ready graduates, with the skills to succeedWhy you should study this course
Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems. This course is designed to enable you to use your expertise to promote a healthy lifestyle and offer nutrition advice. It aims to enable you to translate the latest nutrition science into understandable, practical information about food and provide education and support to enable people to manage their health and treat nutrition-related disease.
- Upon successful completion of the course you will have a thorough understanding of the physical and psychological components of nutrition, and importantly how to enable behaviour change. You’ll understand the barriers people face and the strategies which can be used to overcome those barriers which prevent successful adoption of healthier lifestyles.
- Through our innovative approaches to teaching and learning, you will have the opportunity to experiment, innovate and experience immersive situations as you learn in a safe, secure and inspiring environment. Simulated real-life scenarios will aim to utilise contemporary, innovative and authentic assessments, which embed service user involvement throughout. By working collaboratively across multi-professional groups in simulation facilities, you will have the chance to enhance your professional identity, knowledge and behaviours.
- Our multi-million-pound Alison Gingell Building features a range of mock healthcare settings, including hospital wards, ambulance, therapy suites and community houses, giving you the opportunity to replicate real-life situations before you go on placement.
- You will undertake four periods of practice education (placements) in a range of NHS and non-NHS settings - predominantly in the West Midlands region - supported by experienced and trained educators.
- Innovative and varied assessments offering a range of assessment methods aimed at providing real life skills. Use of creative and innovative teaching approaches with an emphasis on applying the learning to dietetic practice.
- Our highly qualified academic staff and experienced practice team will support and challenge you to make a difference in practice. Current staff are active and influential members of the profession, for example sitting on committees and boards within the British Dietetic Association (BDA) and other national organisations (please note that staff may be subject to change).
for Food Science.
Complete University Guide 2021
Accredited by:

Health and Care Professions Council
This course is accredited by the HCPC for the 2022/23 intake. If the accreditations of this course change, we will notify applicants and students as soon as possible.

British Dietetics Association (BDA)
This course is accredited by the BDA for the 2022/23 intake. If the accreditations of this course change, we will notify applicants and students as soon as possible. In addition, through completing the Food and Food Production module you will qualify for a Level 2 food safety certificate accredited by the Chartered Institute of Environmental Health.
Learning through virtual reality
The Alison Gingell Building is home to the UK’s first stand-alone 5G network. Find out how we use this in teaching, including taking the students on a virtual journey through the body.What you'll study
We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated.
How you'll learn
Your course will be based on a series of lectures, with associated tutorials, seminars, kitchen practicals, online discussions and simulated healthcare environments. You will also have a personal tutor who will guide you through your course.
The university may deliver certain contact hours and assessments via emerging online technologies and methods across all courses. In response to the COVID-19 pandemic, we are prepared for courses due to start in or after the 2020/2021 academic year to be delivered in a variety of forms. The form of delivery will be determined in accordance with Government and Public Health guidance. Whether on campus or online, our key priority is staff and student safety.
Due to the ongoing restrictions relating to COVID-19, some facilities (including some teaching and learning spaces) and some non-academic offerings (particularly in relation to international experiences), may vary from those advertised and may have reduced availability or restrictions on their use.
Assessment
This course will be assessed using a variety of methods which will vary depending upon the module. Assessment methods include:
- written coursework/case studies
- self-assessment quizzes
- objective structured clinical examinations
- presentations and posters
- formal examinations and practical projects
- group work
- development of a clinical portfolio.
Our innovative and varied assessments offer a range of assessment methods aimed at providing real life skills. Use of creative and innovative teaching approaches with an emphasis on applying the learning to dietetic practice.
The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards the achieving the intended learning outcomes.
Job ready
This course aims to prepare you for a range of rewarding possible careers in a variety of clinical and non-clinical settings including large, medium and small acute hospital settings, community settings, public health, industry, the media, research and Non-Governmental Organisations to name a few. On successful completion of this course, you will also be equipped with the skills to undertake further study both nationally and globally using a problem-based learning approach.
You will have the opportunity to experiment, innovate and experience immersive situations as you learn in a safe and inspiring environment. Simulated real-life scenarios will enable you to put the theory in to practice to embed your understanding.
We have strong links with local employers and professional bodies to ensure that the course content and delivery aims to meet current and anticipated future employer needs.
International experience opportunities
Throughout the course you will explore international, national and local food and nutrition practices and policies.
Coventry University is committed to developing global graduates. The university provides opportunities for students to apply to travel and gain international experience to broaden their professional development.
You may also have the opportunity to undertake international experiences including a collaborative online international learning (COIL) project where you can gain an insight into global challenges in public health and the roles of dietitians in other countries.* Optional field trips may also offer you the chance go abroad. to attend international conferences. In recent years, students have been to Poland, Malta and Spain.*
Obesity stigma battle just beginning
Our lecturers are always looking for innovative teaching methods. See how they are giving students an insight into the physical complexities experienced by people with a range of health conditions.
Find out how students are tackling the stigma

Entry requirements
Fees and funding
Student | Full time | Part time |
---|---|---|
UK | TBC per year | Not available |
International | TBC per year | Not available |
A non-repayable grant of £5,000 and extra payments worth up to £3,000 is available to eligible home students for each year of study. Read more about the Training Grant on The NHS Business Services Authority website.
For advice and guidance on tuition fees and student loans visit our Undergraduate Finance page and see The University’s Tuition Fee and Refund Terms and Conditions.
We offer a range of International scholarships to students all over the world. For more information, visit our International Scholarships page.
Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them. Find out what's included in your tuition costs.
Facilities
Our multi-million-pound Alison Gingell Building features a range of mock healthcare settings, including hospital wards, ambulance, therapy suites and community houses, giving you the opportunity to replicate real-life situations before you go on placement.

Alison Gingell Building
Our state-of-the-art Alison Gingell Building features mock ambulance, hospital wards, critical care settings and therapy suites.

Community houses
Our two full-size community homes can be used for sessions simulating working with patients outside of a hospital setting.

Laboratories
You’ll have access to a suite of analytical and biological laboratories and a kitchen where you can gain hands-on experience.
Careers and opportunities
Becoming a registered dietitian can provide you with a gateway to a range of diverse and exciting career opportunities including: the media, food and pharmaceutical industry, public health, freelance dietetics, private health care and consultancy, sport and leisure industry, research and academia, working for government and non-governmental organisations.
Successful completion of this course provides eligibility to apply for registration with the Health and Care Professions Council (HCPC) (additional costs may apply). It is a legal requirement that anyone who wishes to practice using a title protected by the Health Professions Order 2001 is on the HCPC Register.
Where our graduates work
Many of our graduates get their first job as a dietitian working within the public sector, usually in the National Health Service (NHS).
Further study
You can choose to continue your studies at Coventry University with the Public Health Nutrition MSc. You may be entitled to an alumni discount on your fees if you decide to extend your time with us by progressing from undergraduate to postgraduate study
How to apply
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UK Students
Full-time students applying to start in September 2023 can apply for this course through UCAS from 6 September 2022.
Part-time students should apply directly to the university. Read our application pages to find out your next steps to apply.
If you'd like further support or more information about your course get in touch with us today.
Chat with our admissions team
Complete our contact form
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International Students
Full-time students applying to start in September 2023 should apply directly to the university. Applications are due to be open in June 2022, so please return to this page to fill out your application.
How to applyFor further support for international applicants applying for an undergraduate degree view our International hub.
You can also download our International guide which contains lots of useful information about our courses, accommodation and tips for travel.
Get in touch with us today for further advice and guidance.
Chat with our admissions team
Complete our contact form
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Disclaimer
1Accreditations
The majority of our courses have been formally recognised by professional bodies, which means the courses have been reviewed and tested to ensure they reach a set standard. In some instances, studying on an accredited course can give you additional benefits such as exemptions from professional exams (subject to availability, fees may apply). Accreditations, partnerships, exemptions and memberships shall be renewed in accordance with the relevant bodies’ standard review process and subject to the university maintaining the same high standards of course delivery.
2UK and international opportunities
Please note that we are unable to guarantee any UK or International opportunities (whether required or optional) such as internships, work experience, field trips, conferences, placements or study abroad opportunities and that all such opportunities may be subject to additional costs (which could include, but is not limited to, equipment, materials, bench fees, studio or facilities hire, travel, accommodation and visas), competitive application, availability and/or meeting any applicable travel COVID and visa requirements. To ensure that you fully understand the visa requirements, please contact the International Office.
3Tuition fees
The University will charge the tuition fees that are stated in the above table for the first Academic Year of study. The University will review tuition fees each year. For Home Students, if Parliament permit an increase in tuition fees, the University may increase fees for each subsequent year of study in line with any such changes. Note that any increase is expected to be in line with inflation.
For International Students, we may increase fees each year but such increases will be no more than 5% above inflation. If you defer your course start date or have to extend your studies beyond the normal duration of the course (e.g. to repeat a year or resit examinations) the University reserves the right to charge you fees at a higher rate and/or in accordance with any legislative changes during the additional period of study.
4Facilities
Facilities are subject to availability. Due to the ongoing restrictions relating to COVID-19, some facilities (including some teaching and learning spaces) may vary from those advertised and may have reduced availability or restrictions on their use.
Student Contract
By accepting your offer of a place and enrolling with us, a Student Contract will be formed between you and the university. The 2022/23 Contract is currently being updated so please revisit this page before submitting your application. The Contract details your rights and the obligations you will be bound by during your time as a student and contains the obligations that the university will owe to you. You should read the Contract before you accept an offer of a place and before you enrol at the university.