SHIFFT: Supporting Holistic “Innovation” and the diFFusion of Agroecological innovaTion

This project will look at how processes of ‘innovation’ in agroecology and food sovereignty – what does it look like, is it different from other innovation approaches, and how do agroecological innovations spread around? The goal is to support farmers, communities and social movements in developing approaches to innovation that can help to develop agroecology as an alternative paradigm to corporate-industrial agriculture.


WINN-ORGANIC

WINN-ORGANIC is a Horizon Europe Innovation Action comprising 19 partners from 9 countries. The project addresses systemic imbalances in the organic food value chain and is working to improve access to and procurement of organic food.


Review of the evidence of outcomes and impact of Ruskin Mill Trust’s Practical Skills and Therapeutic Educational Programme

This project aims to review the way Ruskin Mill Trust evidence the effectiveness of their Practical Skills and Therapeutic Education programme and the impact on those involved.


Subtle Agroecologies: Farming with the Hidden Half of Nature

This research programme comprises a growing number of research projects, doctoral studies, academic publications and outreach activities. Subtle Agroecologies “is not a farming system in itself, but superimposes a non-material dimension upon existing, materially-based agroecological farming systems. It is grounded in the lived experiences of humans working on, and with, the land, and with nature over thousand of years to the present.” (Wright, 2021)


From Farm to Family: Digital Inclusion for Equitable Access to Local Food (F2FDigital)

This project addresses two intertwined challenges: many small producers lack the digital skills, tools, or confidence to sell online, and many low-income households face digital barriers to accessing affordable, nutritious, locally sourced food.


Design and evaluation of peat-free blocking media

The production of field vegetables and salad crops is highly dependent on transplanted seedlings that are grown in media often containing peat.


TOCASA (Trade-offs in communal areas in South Africa)

The overall aim of this project is to evaluate trade-offs between novel range management practices (intensified planned grazing, corralling and removal of woody plants).


Sustainable flood resilience in refugee camps; combining sustainable drainage with WASH

The aim of this project was to identify and redress issues affecting resilience to flooding in refugee camps.


SCALE-it: upSCALing Efficient alternatives for contentious InpuTs in organic farming

SCALE-it is working to increase the availability, accessibility and adoption of cost-effective alternatives to contentious inputs in organic farming.


Exploring underutilised high-protein crops for small-scale growers and gardeners

Food systems contribute one-third of global greenhouse gas emissions, prompting urgent calls for a radical transformation of diets to include a greater proportion of plant proteins.


Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.


Urbanising in Place. Building the Food-Water-Energy Nexus from Below (UiP)

Exploring the physical and metabolic context, scenarios for economic valorisation and political processes that can enable alternative metabolic capabilities, and specific practices and configurations that food growing communities could develop to regain control over resources.


Thriving Hive

This project will locate air pollution monitors in apiaries across the Midlands and record incidence of particulate matter in hives and the bees that live in them.


Evaluation of 'Unlocking Nature: Greening our prison spaces

Unlocking Nature targeted two areas, an improvement in the built prison environment and the introduction of land-based interventions. Both activities have been acknowledged as influencing the physical and mental health and wellbeing of incarcerated men and women.


Agroecology for Europe (AE4EU)

Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.


Research Capacity Building Programme in Pakistan

A capacity building programme for researchers, reviewers and the institutional research management of Offices of Research, Innovation, & Commercialization (ORICs) in Pakistan.


Understanding motivations, barriers and enablers for participation in community food activities

The aim of this project is to further our understanding of the motivations, barriers and enablers of diverse communities’ participation in community food activities.


Transforming policy and practice towards agroecological transitions for resilient and just food and farming systems in a changing climate

The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.


TERRA Project: Advancing Health-Based Solutions for Agroecological Wheat Production

The objective of the TERRA Project is to develop agronomical trials to test the effects of DHDs as an agroecological method to support wheat plants subjected to hydric stress.


Human Wildlife Co-Existence (ALERT)

The ALERT conservation/psychology project is a multidisciplinary project concerning both theoretical and applied research, working with both lions and people, led by Dr. Jackie Abell.