Research Projects

93 items found

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Beyond Ecosystem Services: Brokering Agrobiodiversity Management Enterprises in Europe and Internationally (EcoBroker)

This Fellowship aims to explore innovative business models and learning approaches that will increase sustainable agro-biodiversity management and reconnect food chain players and civil society with agro-biodiversity values.

Making Space: The Geographies of Minimalist Practices and Sustainable Consumption

The purpose of the study is to explore the motivations and practices of self-defined minimalists (or those who associate themselves with minimalist practice) and to explore minimalism’s potential link to sustainable consumption practices.

Slavery Compensation and The Highland Clearances

This project investigates whether the revolution in land ownership was fuelled by compensation money received in 1834 by slaveowners for the loss of their 'property' when slavery was abolished in the British Empire.

Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.

Democratising Agricultural Research in Europe (DARE)

Democratising Agricultural Research in Europe, or D.A.R.E., is a project that brought together food producers, researchers and activists from Europe to share knowledge on participatory and transdisciplinary approaches to research in agriculture. The project focused specifically on agroecological initiatives in Europe, and explored how research can help to realise the potential of these approaches to enable sustainable and just food systems.

Excluded Voices: Democratising Agricultural Research

The aim of the Excluded Voices project is to identify and support processes that can help democratise the governance of food and agricultural research. The project combines participatory methodologies and institutional innovations to make excluded voices count in food and agricultural policy-making.

Exploring the Impacts of Brexit for Protected Food Names PFN in the UK

This research aims to explore the potential impacts and opportunities associated with Brexit for UK Protected Food Name Schemes (PFNs), and to create policy recommendations at the UK member state and national devolved scale for the future governance of PFNs.

Correlation between the Zika virus and sanitary and drainage conditions in the Metropolitan Areas of Fortaleza/Ceará (Brazil)

The aim of this project is to investigate the relationship between mosquito-vectored Zika, inadequate provision of secure and safe potable supplies, drainage and sanitation.

BOND - Bringing Organisations and Network Development to Higher Levels in the Farming Sector in Europe

The aim of this project is to reach higher levels of organisation and networking, and develop a healthier, and more productive and harmonious farming sector in Europe for the long term.

BIOCHAR

BIOCHAR - Farmers, Growers and Gardeners 2015 Biochar Experiment.

Governing Natural Resources for Food Sovereignty

The objective of this preliminary research is to elaborate a 3-year participatory action research (PAR) project on the governance of natural resources for food sovereignty.

Putting diversity back together

Understand the processes that influence the success or failure of ecological restoration effort and make robust predictions at regional scales.

Nourishing Life -Territories of Life & Food Sovereignty

This Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities.

Urbanising in Place. Building the Food-Water-Energy Nexus from Below (UiP)

Exploring the physical and metabolic context, scenarios for economic valorisation and political processes that can enable alternative metabolic capabilities, and specific practices and configurations that food growing communities could develop to regain control over resources.