Sustainable Food at Coventry University
At Coventry University we believe that the food we supply should be delicious and high quality with sustainability at the heart of every meal we serve.
We work in partnership with catering providers at all our locations to enhance sustainability throughout the whole life cycle of the catering services we provide; from sourcing, preparing, serving, through to waste food and packaging. This is a key area in our tender processes, ensuring our contractors share our ethos to embed sustainability throughout all of our catering activities.
Food has a unique contribution to make to the United Nations Sustainable Development Goals with the potential to impact on most of the goals; zero hunger, health, wellbeing and life on land being a few.
Within Coventry, the Coventry Food Charter seeks to address food poverty and sustainable local production. The Charter has been developed by Coventry University research teams, in partnership with local charities and organisations within the city. Our in-house catering can also support the charter
Our edible garden located in the centre of campus is open for all to engage with. Students, staff and the community share the space to plant, grow and pick vegetables, herbs and fruit. A green, amber and red flag system is in operation to indicate when each bed is likely to be ready, and a noticeboard in the edible garden indicates what is planted throughout the edible garden. In 2022 we are growing the following vegetables, fruit and herbs: Broad beans, French beans, Runner beans, Cauliflower, Kale, Cabbage, Broccoli, Squash, Salad leaves, Lettuce, Pak choi, Beetroot, Courgette, Swiss chard, Carrot, Radish, Tomato, Celeriac, Dill, Coriander, Spinach, Parsnip and Rhubarb.
We have recently added two pergolas with a number of salad boxes, to demonstrate what could be grown on window sills and improved the garden by replacing raised beds with oak timber in 2021/2022. In 2022 we also plan to redesign the herb area and introduce new planting, as well as working with the university catering providers to deliver workshops to showcase how campus users can utilise the herbs on site in every day recipes.
Coventry University is a two star Fairtrade University, this accreditation is awarded to us by the Fairtrade Foundation for working to raise awareness with our students of the issues of ethical and sustainable consumption, and increasing the availability of Fairtrade products in our outlets, including tea and coffee. Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.
In addition, we support reduced impact food by providing meat free and vegan options in all our main catering outlets.
All fish is Marine Stewardship Council approved to prevent un-sustainable fishing practices.
Reduce, Reuse and Recycle
Recycling is available for plastic bottles and coffee cups on campus. Not producing this waste in the first place is more sustainable and we do promote the avoidance of single use plastics and coffee cups through sales and campaigns to promote using refillable containers. Discounts for reusable coffee cups are available in all our outlets. You can also fill up water bottles for free at the Hub ‘hydration station’, any of our catering outlets or water fountains on campus.
View the location of all water fountains on campus.
Food waste is recycled from our catering outlets producing compost and energy and we also work with the Trusell Trust to donate packaged food to support local food banks.
We encourage health and sustainable food and choices on campus through regular social media updates, events and promotional activities.
Read our Sustainable Food Policy Statement.