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Centre for Agroecology, Water and Resilience

We are driving innovative, transdisciplinary research on the understanding and development of resilient food and water systems internationally.

Through our focus on food and water, the centre’s research develops and integrates new knowledge in social, agroecological, hydrological and environmental processes, as well as the pivotal role that communities play in developing resilience.

Three CAWR researchers stood at the One Health Fair

Researchers shine at One Health Fair in Brussels

Dr Lucy Aphramor and Dr Margi Lennartsson held a series of interactive activities at the One Health Fair.

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