Creating a more sustainable UK food system through public sector food procurement
CAWR is leading a new £1.9 million four-year research project aimed at creating a more sustainable food system in the UK.
Centre for Agroecology, Water and Resilience
We are driving innovative, transdisciplinary research on the understanding and development of resilient food and water systems internationally.
Through our focus on food and water, the centre’s research develops and integrates new knowledge in social, agroecological, hydrological and environmental processes, as well as the pivotal role that communities play in developing resilience.
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