Jamie Crummie
Co-founder of Too Good To Go
Jamie Crummie is the co-founder of Too Good To Go, the world’s largest marketplace for surplus food. The app lets consumers buy unsold food from restaurants, retailers, cafes, pubs, bakeries and wholesalers so that it doesn’t go to waste.
Professor Suzanne Higgs
University of Birmingham, UK
Suzanne Higgs is Professor in the Psychobiology of Appetite at the University of Birmingham. She has a degree in Psychology, Philosophy and Physiology from the University of Oxford and a PhD in Psychology from Durham University. After her PhD, she worked as a Post-Doctoral researcher at the University of Oxford before moving to take up a faculty position at the University of Birmingham. Suzanne leads a research group interested in cognitive and social processes involved in food intake and food choice and the underpinning biological mechanisms. She is Editor in Chief of the journal Appetite and Past-President of the Society for the Study of Ingestive Behavior.
Professor Moya Kneafsey
Centre for Agro-ecology, Water and Resilience, Coventry University, UK
Since 1997 Moya's research has followed two inter-related strands - how ‘traditional’ cultural resources are commodified for tourism, especially in European rural contexts and attempts to ‘reconnect’ consumers, producers and food through ‘alternative’, local and short food supply chains. Both strands are connected by a critical interest in how to develop social and economic practices which are sustainable, fair and ethically sound.