Transforming policy and practice towards agroecological transitions for resilient and just food and farming systems in a changing climate

The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.


Making Space: The Geographies of Minimalist Practices and Sustainable Consumption

The purpose of the study is to explore the motivations and practices of self-defined minimalists (or those who associate themselves with minimalist practice) and to explore minimalism’s potential link to sustainable consumption practices.


Urbanising in Place. Building the Food-Water-Energy Nexus from Below (UiP)

Exploring the physical and metabolic context, scenarios for economic valorisation and political processes that can enable alternative metabolic capabilities, and specific practices and configurations that food growing communities could develop to regain control over resources.


Gaza Foodways: Towards Resilient Women-led Urban Agroecological Food Systems as a Pathway to Women's Economic Empowerment

Gaza Foodways is a transdisciplinary research collaboration to contribute toward a ‘just transition’ to diversified low-carbon urban food and farming systems.


Beautiful places as contested spaces

Examining the potential effect of Welsh Governments new landscape management schemes on the economic, environmental and cultural activities and values of Cambrian Mountain Range residents and stakeholders.


Thriving Hive

This project will locate air pollution monitors in apiaries across the Midlands and record incidence of particulate matter in hives and the bees that live in them.


Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.


Ready, Healthy, Eat!

This project brings together five established local community food projects throughout the UK that will trial different ideas for improving the nutritional value of the cooked food eaten by the most vulnerable groups in their community.


Lleoedd hardd fel gofodau ymryson

Archwilio effaith bosibl cynlluniau rheoli tirwedd newydd Llywodraeth Cymru ar weithgareddau a gwerthoedd economaidd, amgylcheddol a diwylliannol trigolion a rhanddeiliaid Bryniau Cambrian.


Excluded Voices: Democratising Agricultural Research

The aim of the Excluded Voices project is to identify and support processes that can help democratise the governance of food and agricultural research. The project combines participatory methodologies and institutional innovations to make excluded voices count in food and agricultural policy-making. 


AGROMIX

AGROforestry and MIXed farming systems knowns as Agromix is participatory research to drive the transition to a resilient and efficient land use in Europe.


Nourishing Life -Territories of Life & Food Sovereignty

This Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities.


Democratising Agricultural Research in Europe (DARE)

Democratising Agricultural Research in Europe, or D.A.R.E., is a project that brought together food producers, researchers and activists from Europe to share knowledge on participatory and transdisciplinary approaches to research in agriculture. The project focused specifically on agroecological initiatives in Europe, and explored how research can help to realise the potential of these approaches to enable sustainable and just food systems.


Developing UK Motorsport: A Supply Chain Analysis

This project maps the supply chains of three areas of motorsport – Formula One, Formula E and Endurance Sports Car Racing – to identify strengths, weaknesses and local economic growth opportunities which may be targeted for economic development support by Local Enterprise Partnerships (LEPs), UKTI and BIS. 


Waste Food-Energy-Water Urban Living Labs - mapping and reducing waste in the food-energy-water nexus

We aim to map and substantially reduce waste in the urban food-energy-water (FEW) nexus in city-regions across three continents: Europe, Africa and South America. We will establish four Urban Living Labs (ULL) of key stakeholders who will undertake participatory research to: a) map resource flows; b) identify critical dysfunctional linear pathways; c) agree the response most appropriate to the local context (e.g. policy intervention, technology diffusion); d) model the market and non-market economic value of each intervention; and e) engage with decision makers to close each loop.


Warwickshire Rural Electric Vehicle Trial (WREV)

The 'Warwickshire Rural Electric Vehicle' (WREV) trial was designed to support small and medium enterprises (SMEs) in rural Warwickshire in examining their options for switching to electric vehicles (EVs).


TASHREE ” تشريع”: Towards Advancing and Securing Higher education legislation for the Representation of females in Executive leadership in Egypt

The TASHREE project, which translates to "proposing legislation" in Arabic, is a transformative initiative designed to build on the foundational successes of its predecessors: TAMKEEN (empowering) and TASHBEEK (networking).


SHAPES (Sheffield Adaptive Patterned Electrical Stimulation)

The SHAPES project has been funded for three years to design, manufacture and trial a self, or carer-managed intervention that could be deployed early after stroke to treat post-stroke elbow spasticity.


Understanding barriers to Electric Vehicle adoption amongst mass market car drivers

Within the context of government policy regulating against the sales of new internal combustion engine vehicles within the next two decades, the project sought to understand how ready the mass market is to transition to electric vehicles (EVs).


KTP with NPL

To develop a novel process to deposit and attach silver nanoparticles on to fibres enabling the selective metallisation of fabrics.