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Coventry University Research

Food with antioxidant properties

Study reveals how a natural antioxidant could help reduce muscle decline linked to obesity

Coventry University researchers have discovered that resveratrol, a natural antioxidant, may help combat muscle weakness caused by a high-fat diet.

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As an ambitious and innovative university, our research is designed to have real-world impact on society and contribute to our mission of Creating Better Futures. Coventry University is known for delivering research which tackles a number of global challenges through its challenge-led, interdisciplinary research centres.

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The unexpected effects of ice baths

Ice baths and other cold-water plunges can help your body to burn more calories but a new study by researchers at Coventry University has found that it could actually make you eat more as well.

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REF 2021

REF is a critical and strategic component of the university’s research activities as it benchmarks our research efforts against peer institutions at both a subject and institutional level. Find out more about our impact case studies, centres and results.

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University of the year shortlisted
QS Five Star Rating 2023
TEF Gold 2023