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As a registered dietitian you could offer expert advice and dietary changes to help people treat disease, prevent illness, manage health conditions and optimise health.
Year of entry
2025-26
Location
Coventry University (Coventry)
Study mode
Full-time
Duration
3 years full-time
Course code
HU05
Start date
September 2025
Registered dietitians are qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. Dietitians use the most up-to-date public health and scientific research on food, health and disease, translating it into practical guidance to enable people to make appropriate lifestyle and food choices (British Dietetic Association, 2024).
This course aims to empower you to use your passion for people and food to prevent and treat a wide range of disease and conditions such as cardiovascular disease, diabetes, coeliac disease, food allergies and many more. You’ll also explore the barriers to health that people face and the strategies which can be used to overcome those barriers.
Gain the skills and experience to transform lives, communities and the future of healthcare delivery. We aim to empower you to become a stand-out healthcare professional, capable, competent and confident in your field and role within the wider healthcare team.
While continuously developing your sense of professional identity as a dietitian from day one, you'll also collaborate with learners from other School of Health and Care fields, learning in an environment that puts inclusivity, diversity and dignity at its heart.
This course is accredited1 and recognised by the following bodies:
This course is currently accredited by the Health and Care Professions Council (HCPC)1. Following changes that have been made to improve the course, we will apply for re-accreditation for entrants of 2025-26. If any changes occur with respect to our accreditation, we will notify applicants and students as soon as possible. This is a normal part of the process of continuous improvement of our courses to ensure they remain up-to-date and reflect best practice.
This course is currently accredited by the BDA1. Following changes that have been made to improve the course, we will apply for re-accreditation for entrants of 2025-26. If any changes occur with respect to our accreditation, we will notify applicants and students as soon as possible. This is a normal part of the process of continuous improvement of our courses to ensure they remain up-to-date and reflect best practice. In addition, through completing the Food and Food Production module you will qualify for a Level 2 food safety certificate accredited by the Chartered Institute of Environmental Health.
These modules are currently under review and any changes will be updated by Summer 2024. Please refer back to this page before applying.
We understand that everyone learns differently, so this course will consist of structured teaching sessions which may include:
As a full-time undergraduate student, you will study modules totalling 120 credits each academic year. A typical 20-credit module requires a total of 200 hours study. This is made up of teaching contact hours, guided and independent study.
Teaching hours vary each semester, year of study and due to module selection. During your first year you can expect 15-18 teaching hours each week. You will also have the option to attend optional sessions including time with a progress coach or to meet with staff for advice and feedback. As you progress through your studies, teaching hours may reduce.
Practice-based learning forms an essential and significant part of your learning experience. Practice hours will differ between placements and different health and care courses. You will have access to university staff, but should expect to spend the majority of your contact time with practice collaborators undertaking placement activity. Overall, the hours you undertake in practice-based learning will need to satisfy the eligibility requirements set by the professional body regulating the profession, the HCPC. No less than 1000 practice-based hours gained from a combination of placement and simulated learning will need to be completed over the course of your degree.
Throughout your studies, you will be expected to spend time in guided and independent study to make up the required study hours per module. You’ll be digging deeper into topics, review what you’ve learned and complete assignments. This can be completed around your personal commitments. As you progress through your studies, you’ll spend more time in independent study.
As an innovative university, we use different teaching methods including online tools and emerging technologies. So, some of your teaching hours and assessments may be delivered online.
This course will be assessed using a variety of methods which will vary depending upon the module.
Assessment methods may include:
The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.
Typical entry requirements:
2024/25 tuition fees.
Student | Full-time | Part-time |
---|---|---|
UK, Ireland*, Channel Islands or Isle of Man | 2025/26 fees TBC 2024/25 fees - £9,250 per year |
Not available |
EU | 2025/26 fees TBC 2024/25 fees - £9,250 per year with EU Support Bursary** 2025/26 fees TBC 2024/25 fees - £19,850 per year without EU Support Bursary** |
Not available |
International | 2025/26 fees TBC 2024/25 fees - £19,850 per year |
Not available |
A non-repayable grant of £5,000 and extra payments worth up to £3,000 may be available to eligible students for each year of study6. Read more about this in the NHS Learning Support Fund information booklet.
For advice and guidance on tuition fees and student loans visit our Undergraduate Finance page and see The University’s Tuition Fee and Refund Terms and Conditions.
The University will charge the tuition fees that are stated in the above table for the first Academic Year of study. The University will review tuition fees each year. For UK (home) students, if Parliament permits an increase in tuition fees, the university may increase fees for each subsequent year of study in line with any such changes. Note that any increase is expected to be in line with inflation.
For international students, we may increase fees each year, but such increases will be no more than 5% above inflation. If you defer your course start date or have to extend your studies beyond the normal duration of the course (e.g. to repeat a year or resit examinations) the University reserves the right to charge you fees at a higher rate and/or in accordance with any legislative changes during the additional period of study.
We offer a range of International scholarships to students all over the world. For more information, visit our International Scholarships page.
Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them.
The following are additional costs not included in the tuition fees:
Find out what's included in your tuition costs.
The rights of Irish residents to study in the UK are preserved under the Common Travel Area arrangement. If you are an Irish student and meet the residency criteria, you can study in England, pay the same level of tuition fees as English students and utilise the Tuition Fee Loan.
Following the UK's exit from the European Union, we are offering financial support to all eligible EU students who wish to study an undergraduate or a postgraduate degree with us full-time. This bursary will be used to offset the cost of your tuition fees to bring them in line with that of UK students. Students studying a degree with a foundation year with us are not eligible for the bursary.
Our multi-million-pound Alison Gingell Building features a range of mock healthcare settings, including hospital wards, ambulance, therapy suites and community houses4, giving you the opportunity to replicate real-life situations before you go on placement.
Our state-of-the-art Alison Gingell Building features mock ambulance, hospital wards, critical care settings and therapy suites.
Our two full-size community homes can be used for sessions simulating working with patients outside of a hospital setting.
You’ll have access to a suite of analytical and biological laboratories and a kitchen where you can gain hands-on experience.
Facilities are subject to availability. Access to some facilities (including some teaching and learning spaces) may vary from those advertised and/or may have reduced availability or restrictions where the university is following public authority guidance, decisions or orders.
This course prepares you for a range of rewarding careers in a variety of clinical and non-clinical settings including acute hospital settings, community settings, public health, industry, media, research and Non-Governmental Organisations. Upon graduation, you should also be equipped with the skills to undertake further study both nationally and globally to enhance your career.
Our graduates work across a wide range of settings including the NHS, public health, food industry, media, social media and within research. The course equips you with lifelong learning skills which provides graduates with the attributes to help them continue with a successful career within the industry.
You can choose to continue your studies at Coventry University with the Public Health Nutrition MSc. You may be entitled to an alumni discount on your fees if you decide to extend your time with us by progressing from undergraduate to postgraduate study.
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