Nutrition and Health BSc (Hons) with foundation year

Undergraduate

Assortment of sliced fruit on a dark table

Explore the science of nutrition and its impact on health and wellbeing. Gain practical skills to support healthy lifestyles and prepare for a career in public health, nutrition or the food industry.

Course option

Degree with foundation year

Year of entry

2026-27

Location

CU Coventry (Coventry) and
Coventry University (Coventry)

Study mode

Full-time
Sandwich

Duration

4 years full-time
5 years sandwich

UCAS codes

B4DF

Start date

March 2026
May 2026
June 2026
September 2026
November 2026
January 2027
March 2027
May 2027
July 2027

How to apply

Your UCAS Guide

Download a prospectus

Course overview

Please make sure you select the correct intake when applying

Our degree with foundation year could be the stepping stone you need to achieve your goals. The foundation year aims to prepare you for degree-level study and is a great way to build the confidence, skills and knowledge needed to succeed on your degree course.

Foundation year

The foundation year course offers an introduction to your chosen subject and helps you develop the necessary skills for degree-level study. In addition, you will explore key skills such as research methods, scientific fundamentals and promotion techniques.

Degree

Nutritionists play a vital role in improving lives. They work with individuals, communities, the food industry and policymakers to promote healthier diets, influence food choices and support positive change in public health.

This course is designed to equip you with a thorough understanding of the scientific basis of nutrition with an emphasis on human health and disease. This course also embraces an international perspective, while recognising the key underpinning principles of UK-based nutritional guidance.
This course provides a high-quality nutrition education by offering you access to modern laboratories, kitchen facilities and nutritional analysis software, such as Nutritics ⁴.
Assessments are designed to mimic real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary interventions and designing health promotion campaigns.

Rated Gold Overall

Teaching Excellence Framework (TEF) 2023

5 QS Stars for Teaching and Facilities

QS Stars University Ratings

Top 5 Student City in England (Coventry)

QS Best Student Cities Index 2026

Why you should study this course

Foundation year

Supports you to gain the academic skills required for degree-level study.
Provides a grounding in key areas of biosciences.

Degree

Supported by a teaching team comprising registered nutritionists, food scientists, microbiologists, and food safety experts, ensuring that students are supported by highly qualified professionals who will bring you the latest issues on a wide range of nutritional and health topics (staff subject to change).
Gain hands-on experience of a wide range of industry techniques in our modern laboratories based in the Alison Gingell Building.⁴
The course uses educational technologies, such as Kahoot!, Padlet and Mentimeter, to enhance your learning experience and make the course interactive and engaging.
Undertake an independent research-based project in a related area of your interest.
Gain a comprehensive understanding of nutrition’s role in human health and disease prevention, as well as modules such as food product design, enabling you to specialise and embark on a range of careers in nutrition, public health or the food industry.
Develop key transferable skills in independent research, data analysis and statistical analysis to give you a competitive career advantage.

What you'll study

Modules

Physiology and Biochemistry for Nutrition - 30 credits

Explore the principles of nutrition, biochemistry and human physiology that are central to the study of nutrition and food sciences. This module places a strong emphasis on the structure and function of the human body, both physiological and biochemical, in relation to health and disease. Examine the requirements, sources and functions of macronutrients and micronutrients, in addition to UK dietary guidelines for healthy adults.

Compulsory

Food Preparation and Production - 30 credits

Gain a broad understanding of the issues around modern food production practices, including sustainability. You will be introduced to major food commodities and their production on a local and global scale. Utilise your cooking skills and food safety awareness to develop, prepare and evaluate a dish/meal. Explore diverse international and global food cultures.  

Compulsory

Introduction to Public Health - 30 credits

Explore the concepts of public health and disease, with a focus on the role of food and nutrition in disease prevention and health promotion. Study the origins and basis of public health in current British society, as well as aspects of sociology and psychology that relate to public health. Examine nutrition policies and programmes aimed at changing dietary behaviour and improving the health of the population with a focus on diet-related diseases such as diabetes, cardiovascular disease and cancer. This module also considers public health issues relating to food safety and food-borne infection, introducing you to the fundamental properties of micro-organisms and their safe manipulation in the laboratory. 

Compulsory

Practical and Academic Skills for Nutrition - 30 credits

Develop essential skills that could help you during your time at university and in your future career. Learn how to find and understand scientific information, write scientifically at the degree level, and solve both numerical and complex problems. Practise giving presentations, working in a team and carrying out safe, hands-on lab experiments. Develop your ability to collect, analyse, and present data with confidence.

Compulsory

In year two, you will develop more advanced knowledge and skills to do with: nutrition throughout the lifespan, food microbiology, public health promotion and policy and food choice and behaviour change, among others.

Modules

Nutrition through the Lifespan - 30 credits

Understand which factors influence dietary choice and nutritional intake. Learn about the differing nutritional requirements of individuals at all stages of life, from pre-conception through to older age, as well as the health consequences of poor diets and the link between diet and disease. Take part in case study workshops that help you learn how to plan diets based on UK guidelines, giving you real-world experience and practical skills you can use in your future career.

Compulsory

Professional and Research Development - 30 credits

Enhance your research skills and reflect on your graduate attributes, such as social responsibilities and valuing differences. Strengthen your competencies in preparation for graduate-level employment. Consider experimental design, questionnaire and survey design, sensory evaluation, research ethics, academic writing and structured literature searching. Learn about both quantitative and qualitative research methods, data analysis and presentation skills, including more advanced statistical analysis techniques and additional software training.

Compulsory

Nutrition, Health and Disease – 30 credits

Focus on the interaction between nutrition and human health. Consider how nutrition affects the health of individuals and populations and the role of nutrition in the development and prevention of diseases. Examine the place of nutrition in the risk of chronic diseases, the role of specific nutrients in the prevention of diet-related disease and the immune function modulation, as well as the interaction between nutrition and genetics. This module will also focus on a wide range of contemporary health conditions related to human nutrition. Current research evidence will be examined from around the world. Develop your research skills through designing and conducting a mini literature-based research project. 

Compulsory

Food Choice, Behaviour Change and Public Health – 30 credits

Gain an understanding of the psychosocial influences on diet and food choice. Evaluate theories of health behaviour that underpin behaviour change. Consider the skills and knowledge required to support dietary change within a range of settings for diverse individuals and groups. Explore the concepts of public health promotion and policy. A range of national and global public health policies and issues will be addressed, such as sedentary behaviour, obesity and food poverty. Study the design, implementation and evidence underpinning health promotion campaigns.

Compulsory

There’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement² can often be beneficial. Work placements usually occur between your second and final years of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future.

Modules

UK Work Placement – 0 credits

This module² provides you with an opportunity to reflect upon and gain experience for an approved placement undertaken during your programme. A placement should usually be at least 26 weeks or equivalent; however, each placement will be considered on its own merits, having regard to the ability to achieve the learning outcomes.

Optional

International Study/Work Placement – 0 credits

This module² provides you with an opportunity to reflect upon and gain experience for an approved international study/work placement undertaken during your programme. A work/study placement should usually be at least 26 weeks or equivalent; however, each placement will be considered on its own merits, having regard to the ability to achieve the learning outcomes.

Optional

In the final year, you will apply your knowledge gained from years one and two.

Modules

Product Design - 30 credits

Think critically about food and drink product design and production, including food processing, preservation, storage, packaging, sensory perception, legislation, sustainability, branding and marketing. Apply your knowledge of product design to develop, evaluate and pitch a novel food or drink product targeting a specific customer need. You will have the opportunity to enhance cooking and food hygiene skills you developed in your first and second years. 

Compulsory

Nutrition for Exercise - 30 credits

Develop a comprehensive understanding of the role of nutrition in exercise, physical activity and sport. Examine the nutritional requirements for different types of exercise and different population groups across the lifespan. Explore the relationship between physical activity, exercise and health, covering population-based physical activity guidelines including the physical, social and mental health benefits associated with physical activity. Enhance anthropometric skills required for measuring body composition. Provide practical nutritional advice and food-based recommendations through the application of consultation methods using case-based studies.

Compulsory

Sustainable Food and Public Health Nutrition - 30 credits

Deepen your understanding of the critical role food plays in public health nutrition. Taking an interdisciplinary approach, explore current global issues and trends in food security, sustainability, production, nutrition and public health. Key topics will include global food security, the interconnections between nutrition and sustainability, and the challenges related to sustainable diets, food systems, and supply chains. Critically examine how nutrition information is portrayed in the media and explore the complex challenges faced by food and nutrition professionals working in both industry and public health sectors. Gain the knowledge and skills to navigate the evolving landscape of food, nutrition, and public health. 

Compulsory

Independent Research Project – 30 credits

Conduct, analyse, interpret and communicate through a scientific research paper and oral presentation, a piece of investigative research in a specialised area of food and/or nutrition. You will be supported and guided by your supervisor throughout your research. You will be expected to demonstrate increasing independence, along with high levels of organisational and time management skills. You will also need to show technical skills and an awareness of research ethics and/or health and safety.

Compulsory

The foundation year offers an introduction to your chosen subject and supports you to develop the skills required for degree-level study.

Modules

Introduction to Health and Disease - 30 credits

This module introduces how ill health and diseases develop and their effects on cellular systems, organs, organ systems and homeostatic control mechanisms at a chemical/molecular level.

As well as exploring the relationship between pathophysiological changes to the structure and function of body systems and the most common causes of morbidity, mortality and sickness absence, you will also consider the inter-relationships between specific health issues and how they impact on homeostatic control, and therefore cause key signs and symptoms.

We will also cover epidemiology, risk factors and preventative strategies. Emphasis is placed on understanding the key pathophysiological changes that accompany a particular health issue or disease, and on the physiological and biochemical basis of current and possible future therapies.

Compulsory

Foundation of Anatomy and Physiology - 30 credits

Here, we focus on physiological systems in the human body and how these systems interact to create a steady state (homeostasis). An introduction into the basic anatomical structures of the main biological systems in the human body is explored, while observing the function and purpose of these systems and how they help to regulate homeostasis.

Compulsory

Introduction to Cell Biology - 30 credits

This module is designed to provide you with the cell biology knowledge and skills required for a successful transition to year one study in bioscience disciplines. The material covered is at a level corresponding to pre-university qualifications such as A levels in the UK. The module provides a foundation of knowledge in cell biology, and there is a strong emphasis on the application of the subject in bioscience contexts.

You will examine the facts, principles and concepts of cell biology such as the key molecular components of cells and organelles, as well as their function, and genetics. You will progress to developing the skills required to use this knowledge and will also learn to understand scientific methods, advances in technology relevant to cell biology and their effects on society.

You will also bring together knowledge and understanding of how different areas of cell biology relate to each other and other areas of bioscience.

Compulsory

Foundation of Chemistry - 30 credits

Foundation of Chemistry aims to equip you with the knowledge and skills of chemistry to progress to degree-level study. The material corresponds to A level qualifications in the UK.

The module provides a foundation of knowledge and understanding of the main branches of chemistry. You will be introduced to the major aspects of chemical terminology, as well as a range of organic and inorganic materials, and physical chemistry. You should also develop an understanding of scientific methods, and the link between theory and practical experiments, as there is a strong emphasis on the practical application of the subject, in the context of biosciences.

You will bring together knowledge of how different areas of chemistry relate to each other and other areas of bioscience, and the use of chemistry in society.

Compulsory

We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated.

How you'll learn

The foundation year is focused on applied learning through a blend of lectures, tutorials and online learning. There are no end-of-year exams. Instead, learning is assessed through coursework and phase tests, which are more reflective of a working environment.

The learning outcomes of modules, assignments and projects will be clearly stated. Your work will be marked according to how well you achieve these learning outcomes and your final feedback will refer to each outcome, as well as providing an overall percentage grade.

Teaching contact hours

As a full-time undergraduate student, you will study modules totalling 120 credits each academic year. A typical 20 credit module requires a total of 200 hours study. This is made up of teaching contact hours, guided and independent study.

Teaching hours:

Teaching hours vary each semester, year of study and due to module selection. During your first year you can expect 15-18 teaching hours each week. You will also have the option to attend optional sessions including time with a progress coach or to meet with staff for advice and feedback. As you progress through your studies, teaching hours may reduce.

Guided and independent study:

Throughout your studies, you will be expected to spend time in guided and independent study to make up the required study hours per module. You'll be digging deeper into topics, review what you've learnt and complete assignments. This can be completed around your personal commitments. As you progress through your studies, you'll spend more time in independent study.

Online learning:

As an innovative university, we use different teaching methods including online tools and emerging technologies. So, some of your teaching hours and assessments may be delivered online.

Assessment

The foundation year will be assessed using a variety of methods which will vary depending upon the module and may include:

essays
group work
presentations
reports
projects
coursework
individual assignments.

The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.

Teaching and learning methods may include:

lectures 
seminars 
tutorials 
presentations 
group projects 
workshops 
case studies
practical lab sessions.

Teaching contact hours

As a full-time undergraduate student, you will study modules totalling 120 credits each academic year. You will normally study one 30-credit module at a time. A typical 30-credit module requires a total of 300 hours of study made up of teaching contact hours, guided and independent study.

Teaching hours

Teaching hours may vary depending on your year of study and selected modules. During your first year, you can expect 12-15 teaching hours each week. You will also have the option to attend additional sessions, including time with a progress coach or to meet with staff for advice and feedback. As you progress through your studies, teaching hours may reduce.

Guided and independent study

Throughout your studies, you will be expected to spend time in guided and independent study to make up the required study hours per module. You’ll be digging deeper into topics, review what you’ve learned and complete assignments. This can be completed around your personal commitments. As you progress through your studies, you’ll spend more time in independent study.

Online learning

As an innovative university, we use different teaching methods including online tools and emerging technologies. So, some of your teaching hours and assessments may be delivered online.

Assessment

This course will be assessed using a variety of methods which will vary depending upon the module. Assessment methods may include:

tests
essays
group work
presentations
reports
projects
coursework
individual assignments.

The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.

International experience opportunities

Coventry University is committed to developing global graduates. Throughout the course, we will aim to explore international, national and local food and nutrition practices and policies. This course attracts many international students, providing a diverse learning experience. This aims to enhance the discussion of issues such as globalisation of foods and is designed to provide all students with a global perspective of developments in food, health and nutrition.

The university runs several schemes to allow students periods of overseas study or work experience². Past students in our department have been successful in securing places to study in Spain, France, Canada and the US.

Please note that all international experience opportunities may be subject to additional costs, competitive application, availability, and meeting applicable visa and travel requirements, and are therefore not guaranteed².

Entry requirements

Typical entry requirements:

64 UCAS tariff points. All foundation courses require GCSE maths and English at grade 4 / C or Functional Skills Level 2, or other equivalent Level 2 awards, and at least one A2 level or a BTEC equivalent qualification. For T levels: overall grade of Pass (D or E on the Core) in the T level qualification in any subject.

Other qualifications and experience

Our students come from a variety of backgrounds, each with a unique story. We recognise a breadth of qualifications. If your qualifications differ from the above, contact our Admissions Team who will be happy to discuss your qualifications and routes into your chosen course.

Contextual/Fair Access Offers

If you meet the criteria for our Fair Access Offer, you could automatically receive a contextual offer which is 16 UCAS points lower than our standard entry requirements. View the criteria for our Fair Access Offer.

Got higher grades? Have you considered direct entry to the degree without foundation year?

Fees and funding

Foundation year

Student	Full-time	Part-time
UK, Ireland*, Channel Islands or Isle of Man	Start dates: Sept 2026-July 2027 £9,790 Start dates: March 2026-July 2026 £9,535	Not available
International/EU	Not currently available***	Not available

Degree

Student	Full-time	Part-time
UK, Ireland*, Channel Islands or Isle of Man	£9,790 per year	Not available
International/EU	Not currently available***	Not available

If you choose to study this course with a professional placement² or study abroad year, you will need to pay a tuition fee³ to cover your academic support throughout your placement year. As an indication, students commencing their professional placement in the academic year 2028/29 will pay £1,575 if they are paying UK fees, or £1,900 if they are paying international fees. The University will charge the tuition fees stated above for those on a placement during Academic Year 2028/29. The University will review professional placement tuition fees each year. For UK (home) students, the University may increase fees for each subsequent year of study, but such that it will be no more than 5% above inflation.

For advice and guidance on tuition fees and student loans visit our undergraduate finance page and see the university’s Tuition Fee and Refund Terms and Conditions.

The University will charge the tuition fees that are stated in the above table for the first Academic Year of study. The University will review tuition fees each year. For UK (home) students, if Parliament permits an increase in tuition fees, the university may increase fees for each subsequent year of study in line with any such changes. Note that any increase is expected to be in line with inflation.

Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them. Find out what's included in your tuition costs.

Applies to degree only:

The following are additional costs not included in the tuition fees:

Any optional overseas ﬁeld trips or visits: £400+ per trip.
Any costs associated with securing, attending or completing a placement (whether in the UK or abroad).

Foundation year funding

In order to receive funding for degree with foundation year courses, you will need to complete a four-year degree programme which includes the integrated foundation year, otherwise you may be responsible for your foundation year fees. For further information, please refer to the 'Tuition Fee Loan' details in the 'Funding your undergraduate course' section of our 'Fees and finance' page.

*Irish student fees

The rights of Irish residents to study in the UK are preserved under the Common Travel Area arrangement. If you are an Irish student and meet the residency criteria, you can study in England, pay the same level of tuition fees as English students and utilise the Tuition Fee Loan.

**This course with foundation year is not currently available to international students. If you do not meet the entry requirements to directly join year 1 of the degree, please take a look at our International Pathway courses for additional options.

How do you know if you need to pay UK or international tuition fees?

We carry out an initial fee status assessment based on the information you provide in your application. Your fee status determines your tuition fees, and what financial support and scholarships may be available to you. The rules about who pays UK (home) or international (overseas) fees for higher education courses in England are set by the Department for Education. The regulations identify all the different categories of student who can insist on paying the home rate. The regulations can be difficult to understand, so the UK Council for International Student Affairs (UKCISA) has provided fee status guidance to help you identify whether you are eligible to pay the home or overseas rate.

If you meet all the criteria required by any one category, including any residence requirements, your institution must charge you the home rate. You only need to find one category that you fit into.

Facilities

Our foundation years are taught at CU Coventry’s Mile Lane building, a short walk from the city centre. You’re part of the university from day one, so during your foundation year you’ll have access to the wider facilities at Coventry University. Once you successfully complete your foundation year, you'll transfer over to studying your chosen degree at Coventry University, where you'll be taught on campus in the relevant academic buildings.

Located on our Mile Lane campus, you will have access to our Library and Learning Services (LLS), fully equipped seminar rooms and IT suites⁴. You can also take advantage of reading rights in Coventry University’s Lanchester Library, make use of sport centre facilities and receive full membership to Your Students' Union.

Two students walking outside with the CU Coventry building behind them.

Mile Lane

The campus is home to an on-site library with bookable one-to-one academic writing service and library support sessions, fully equipped seminar rooms, open-access study areas, a café and an IT suite. Our labs contain industry-standard equipment so that you learn using the same equipment as many industry professionals.

The Hub

At The Hub you'll find the Health and Wellbeing Centre, the Students’ Union and Square One (which provides entertainment from quiz nights to live music), the Spirituality and Faith Centre, Tank Studio, Careers Office and a fantastic food court.

Lanchester Library

Coventry University’s Lanchester Library is usually open 364 days a year, and has 1,400 study spaces, including group and silent areas. It also currently offers more than 550 computers and an additional 120 free-to-loan laptops.

Facilities are subject to availability. Access to some facilities (including some teaching and learning spaces) may vary from those advertised and/or may have reduced availability or restrictions where the university is following public authority guidance, decisions or orders.

Take a virtual tour

SuperLab

Our state-of-the-art SuperLab can hold up to 250 students at one time and has facilities for cell culture and equipment for microscopy and growing microorganisms aerobically and anaerobically, DNA, RNA and protein extraction and analysis.

Analytical chemistry suite

You will develop your laboratory skills and will have the opportunity to use analytical techniques for example in the proximate analysis of food e.g. fat or protein content, and using analytical techniques such as UV spectroscopy and chromatography.

Teaching kitchen

You will enhance your cooking skills, design meals to meet different requirements and develop new food or drink products through sessions in our teaching kitchen.

Careers and opportunities

You will be taught in a variety of settings, including laboratories and a purpose-built kitchen, so that you have the chance to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results.

Where possible, coursework uses applied tasks that mimic the skills needed in jobs to help ensure you are attractive to potential future employers, such as collection and interpretation of nutritional data to assess nutrient intake from a food diary, or critically appraising evidence to inform the public of current nutrition and health topics. We also offer the opportunity for industry visits and fieldtrips², which have previously included trips to a local food bank and conferences such as Food Matters Live.

You will also have support with applying for short and long-term placements to gain the experience employers desire. Past students have undertaken one-year placements in the food industry with organisations such as Coventry City Council and Public Health England².

The careers team can help you find suitable work placements and give you advice on how to get the most out of them.

The need for nutritionists is growing with the increasing incidence of diet-related health conditions such as obesity, heart disease, type 2 diabetes and cancer.

Consequently, graduates from this course should be well equipped for a wide range of roles in the field of nutrition and health – from working on emergency relief projects in low income countries to devising health initiatives to target dietary intakes of specific groups, such as pregnant women, school children and the elderly.

Opportunities may exist within local authorities, charitable organisations, the NHS, parenting organisations, health promotion, and the food and leisure industries. You could also find yourself advising policy makers, regulatory bodies or working in education or the media.

You will be strongly encouraged to take a year out by applying for a work placement or completing a summer internship².

Where our graduates work

Our graduates have secured roles in companies including:

The Health Security Agency
NHS
Mondelēz International
PURE International
Healthy Lifestyles Coventry.

The graduate destinations listed above illustrate potential career paths. You may need to gain additional qualifications or practical experience, pass professional examinations, complete training, cover associated costs and meet specific visa or immigration requirements to secure employment in these fields.

Further study

The course is an excellent foundation for further postgraduate studies leading to an MSc or PhD.

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How to apply

BSc (Hons) with foundation year (start Sept 26 - Jul 27)

Apply via UCAS

B4DF

BSc (Hons) with foundation year (start Mar 26 to Jun 26)

Apply via UCAS

C85

Institution code

View our courses on UCAS

Visit UCAS

This course with foundation year is not available to international students.

UK students

Full-time students can apply for this course through UCAS. Read our application pages to find out your next steps to apply.

How to apply

Apply via UCAS

If this course has a part-time option you will need to apply directly to the university.

Apply via the portal

If you'd like further support or more information about your course get in touch with us today.

+44 (0)24 7765 2222

ukadmissions@coventry.ac.uk

Complete our contact form

Disclaimers

Study location

The Foundation Year study route will be delivered by CU, part of the Coventry University Group, for and on behalf of Coventry University.

If you choose to study at CU Coventry for your Foundation Year, then your learning will be based at CU Coventry, Mile Lane, Coventry. Subject to meeting progression requirements you will then transition to the relevant Coventry University subject building for your progression degree.

¹Accreditations

The majority of our courses have been formally recognised by professional bodies, which means the courses have been reviewed and tested to ensure they reach a set standard. In some instances, studying on an accredited course can give you additional benefits such as exemptions from professional exams (subject to availability, fees may apply). Accreditations, partnerships, exemptions and memberships shall be renewed in accordance with the relevant bodies’ standard review process and subject to the university maintaining the same high standards of course delivery.

²UK and international opportunities

Please note that we are unable to guarantee any UK or international opportunities (whether required or optional) such as internships, work experience, field trips, conferences, placements or study abroad opportunities and that all such opportunities may be unpaid and/or subject to additional costs (which could include, but is not limited to, equipment, materials, bench fees, studio or facilities hire, travel, accommodation and visas), competitive application, availability and/or meeting any applicable travel, public authority guidance, decisions or orders and visa requirements. To ensure that you fully understand any visa requirements, please contact the International Office.

³Tuition fees

The University will charge the tuition fees that are stated in the above table for the first Academic Year of study. The University will review tuition fees each year. For UK (home) students, if Parliament permit an increase in tuition fees, the University may increase fees for each subsequent year of study in line with any such changes. Note that any increase is expected to be in line with inflation.

If you choose to study this course with a professional placement, the University will charge the tuition fees stated above for those on a placement during Academic Year 2028/29. The University will review professional placement tuition fees each year. For UK (home) students, the University may increase fees for each subsequent year of study, but such that it will be no more than 5% above inflation.

For international students, we may increase fees each year, but such increases will be no more than 5% above inflation. If you defer your course start date or have to extend your studies beyond the normal duration of the course (e.g. to repeat a year or resit examinations) the University reserves the right to charge you fees at a higher rate and/or in accordance with any legislative changes during the additional period of study.

⁴Facilities

Student Contract

By accepting your offer of a place and enrolling with us, a Student Contract will be formed between you and the university. The current 2025/2026 contract applies to students starting between September 2025 and July 2026. Students starting between September 2026 and July 2027 will be covered by the 2026/2027 Student Contract. The Contract details your rights and the obligations you will be bound by during your time as a student and contains the obligations that the university will owe to you. You should read the Contract before you accept an offer of a place and before you enrol at the university.

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Student life

Accommodation

Fees and funding

Nutrition and Health BSc (Hons) with foundation year

Course features

Course option

Year of entry

Location

Study mode

Duration

UCAS codes

Start date

Course overview

Please make sure you select the correct intake when applying

Foundation year

Degree

Rated Gold Overall

5 QS Stars for Teaching and Facilities

Top 5 Student City in England (Coventry)

Why you should study this course

Foundation year

Degree

What you'll study

Modules

Modules

Modules

Modules

Modules

How you'll learn

Teaching contact hours

Teaching hours:

Guided and independent study:

Online learning:

Assessment

Teaching contact hours

Teaching hours

Guided and independent study

Online learning

Assessment

International experience opportunities

Entry requirements

Other qualifications and experience

Contextual/Fair Access Offers

Fees and funding

Foundation year

Degree

Foundation year funding

*Irish student fees

**This course with foundation year is not currently available to international students. If you do not meet the entry requirements to directly join year 1 of the degree, please take a look at our International Pathway courses for additional options.

Facilities

Mile Lane

The Hub

Lanchester Library

Take a virtual tour

SuperLab

Analytical chemistry suite

Teaching kitchen

Careers and opportunities

Where our graduates work

Further study

Discover Phoenix+

How to apply

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