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The British Academy
Dr. Lopamudra Saxena and Dr. Chiara Tornaghi
This project aims to critically examine the emergence of what we call ‘austerity retail’ initiatives amidst rising food poverty in Britain. These include ‘social supermarkets’ and other forms of ‘community shop’ offering highly discounted products, and often making use of ‘surplus’ or ‘rejected’ foods which would otherwise be thrown away. We plan to use the findings from this project as a platform to explore a larger research project on austerity retail initiatives in the particular context of food poverty in Coventry.
Despite having the fifth highest GDP in the world, food poverty in Britain has increased. While academic literature in the field of food geographies has already shed some light on both the charity side (food banks) and productive side (community gardens, urban agriculture, alternative food networks), little is known on the models and initiatives which are emerging within the realms of shopping/retail in times of austerity. Our research project is timely and relevant to critically understanding such initiatives. ‘Social supermarkets’ in particular are attracting considerable attention and research interest from local and national public sector food advisory bodies, policymakers, the private sector, and the media. This project will examine this emerging phenomenon and look at its implications and impacts in the longer term as an intervention to counter Britain’s vulnerability to hunger. Alongside social supermarkets, other retail initiatives have emerged such as The People’s Supermarket in London and ‘hiSbe’ (how it should be) in Brighton, which aim to offer affordable alternatives rooted in principles of sustainability, ethical sourcing and/or social inclusion. No systematic attention in academic literature has so far been paid to the full range of models and underpinning visions that are emerging within the shopping/retail sector in times of austerity. This project will undertake the first systematic critical investigation, in the context of Britain, of what we describe as ‘austerity retail’: non-charitable initiatives, aimed primarily at low-income consumers, that often – although not always - include ‘surplus’ or ‘rejected’ food in their portfolio.
In this talk, we will suggest alternative theories of change implicit or explicit in the work of NGOs and social movements, and examine how/whether they are supported by recent trends in food systems.
What are the opportunity costs of NOT allocating land and irrigation water to family farmers in the Office du Niger area, Mali?
This seminar will begin by giving an indication of the extent and impacts of modern biofuel production, followed by a brief examination of the ‘food sovereignty’ movement and the theoretical frameworks and practical strategies which underpin it.
Regarding his last paper identifying the climate processes driving decadal timescale fluctuations in southern African rainfall and droughts, Dr Bastien Dieppois has recently been awarded the Stanley Jackson prize. This prize rewards the annual best and most significant contribution in oceanography and atmospheric sciences (including environmental and hydrological sciences) in southern Africa.
Dr. Patrick MacManaway is a second generation practitioner of the healing arts including earth acupuncture and geopathic stress remediation. In this talk, Patrick will describe the results of his own on-farm work and will share his experiences and perspectives on interacting with the formal research sector.