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Working with Coventry University

Working at Coventry University

Coventry University is a diverse and exciting place to work and we share the enthusiasm of our staff and students to be the best at whatever they choose to do. As one of the City’s biggest employers, we offer some impressive benefits for our staff and are committed to delivering the very best opportunities. We have a comprehensive training, personal and professional development programme that provides our employees with the skills to enhance their performance in the workplace and grow in their careers. There are pension schemes, a generous holiday allowance and flexible working opportunities as well as lifestyle benefits including childcare vouchers, discounted membership to the £4 million sports and recreation centre and schemes such as Cycle to Work and the CU Car Share initiative.

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Food and Nutrition

Food and Nutrition Degrees

Overview

The quality and safety of food has never been higher in the public awareness and what we eat has a huge impact on our health and wellbeing. Scientists are needed to promote healthy eating, ensure that food remains nutritious and safe and to oversee regulation of the food industry.

View our food and nutrition courses and find the undergraduate degree for you at Coventry University.

Studying Food and Nutrition courses at Coventry University

  • Completion of our Dietetics course provides eligibility to apply for registration with the Health & Care Professions Council (HCPC).
  • Our teaching team has a wide range of clinical experience that is committed to providing a range of excellent learning experiences to help you develop into confident and competent professionals;
  • Our Dietetics course placements are normally organised within the West Midlands, where students, under supervision, apply the skills that are taught in the Faculty’s clinical laboratories;
  • We have links with local employers and professional bodies to ensure that the course content and delivery meets current and future employer needs;
  • You have access to the broad research interests of the teaching team, which include the impact of advertising on the food choice of children, ethical decision making by dietitians and nutritional requirements for endurance sport;
  • Experienced teaching staff.